Tango Spanish Style Scrambled Eggs by Ashish

So one of the Oldest Dishes made by me and Too Simple.. even a child can make it at Home. This is a Fusion of Indian and Spanish Taste and Cooking. And when I made this Dish first time.. I was quite Proud of myself. Come On.. I was just 13 Years old.. :P. In This Recipe...Tomatoes are doing the Magic.

Sorry Low Quality Mobile Camera :P

INGREDIENTS-

• Eggs: 2
• Tomatoes ( Medium Sized ): 2-3 Chopped
• Onion ( Medium Sized ): 1 Chopped
• Capsicum ( Medium Sized ): 1 Chopped
• Green Chillies: 2 Cut into Half along length
• Ginger: 20gms Chopped
• Spring Onion: 1-2 Copped
• Red Chili Powder: to Taste ( in my case I love Spicy :P)
• Salt: to Taste
• Cinnamon: 1 Teaspoon
• Pepper: 1 Teaspoon
• Olive Oil: 1 Tablespoon
• Mustard Seeds: 9-10
• Coriander Leaves

PROCEDURE:

1. Take a Pan and put Oil in it. wait for it to get Heated up.
2. Add Mustard Seeds and see the Magic. ( if you are new in Kitchen :P )
3. Add Onions, Ginger and Green Chili and Cinnamon
4. Wait for Onions to get Golden Brown and then add Tomato, Capsicum, Spring Onion.
5.  Add Salt, Red Chili Powder, Pepper.
6. Wait for Things to get along well and then Add two Eggs directly in it.
7. Beat the Eggs inside with Everything well.
8. When Egg gets Cooked Well turn Off the Gas Stove and Place the ready Eggs in a Plate
9. Garnish with Coriander Leaves.

Taste Best with Tomato Sauce and also as filling in Sandwiches.

Enjoy Cooking..!